• The Place To Watch For 2010. WELL worth a visit.
    The Munchies
  • Once I had seen Tartufi Neri on the menu - Tagliolini coated in a light mushroom cream sauce with Parmesan and black truffles - everything else became a blur.
  • Kitchen Italia should quickly become the kind of no-brainer option that keeps people returning time and again, because they know they are guaranteed a decent, fresh, reasonably-priced plate of food with no surprises and minimum fuss.
    Fluid London
  • Very decent food, at decent prices.
    QYPE
  • It's perfectly situated and designed for people fuelling up for a day's shopping (breakfast is available from 9am), breaking up their expedition with a quick lunch, or rounding off their outing with a meal cheap enough to offset the day's expenditure.
    Fluid London
  • Crisp, fresh, big flavours.
  • Fresh pasta for under a tenner. What more do you want?
  • Smack-bang in the middle of theatre district the new kid on the block, Kitchen Italia, has rocked up and already feels like an old favourite.
    View London
  • Really nice place [...] you should try getting inside on a Saturday.
    Goodforlunch
  • The Torn Buffalo Mozzerella was divine.
  • Coffee, as you'd expect, was sublime.
  • Cozy and bright interior [...] Their food is brilliant and we have been back several times since.
    BRIT ME
  • So flavorful it was almost intoxicating.
  • Risotto balls - oh how I love risotto balls - are genius. And the pasta is excellent.
 
 

Reviews + Testimonials

The Restaurant

A seriously good bowl of pasta

Made for those who know where to get the best cheap eats, we specialise in the hundreds of varieties of pasta native to specific Italian regions, each paired with the perfect sauce from light and zingy to rich and robust.

The menu takes you on a journey across Italy plus show cases some dishes that prove their influence in world cooking such as Spaghetti with meatballs and Macaroni Cheese. Other dishes include Tagliolini with black truffles, Mafaldine with spicy sausage and Polenta and wild boar ragu.

With our bench style seating, fresh herbs and award-winning olive oils on the tables, our restaurants offer a vibrant and buzzy ambience with friendly, knowledgeable staff.